[Japanese-Western fusion course Miyabi] 9 dishes including duck loin and Ryukyu Agu pork cutlet for 5,000 yen (tax included)
5000 Yen(Tax included)
- 9items
- 1persons-
A course that allows you to experience the exquisite marriage of Japanese and Western cuisine! The appetizers add a beautiful color, and the cut steak made from Ishigaki-produced Kuroge Wagyu beef is juicy and luxurious.Finish off with a refreshing Shizuoka crown melon!
Course menu
Tonight's menu (example)
【Appetizer】
・Stewed duck loin
・Miso-marinated tofu
·shallot
·Caprese
Cold dishes
・Red horse meat yukhoe style
[With season]
・Recommended sashimi
Wasabi-garnishing wife
【fish dishes】
・Sauteed domestic salmon
Seaweed butter sauce
[Oily foods]
・Ryukyu Agu pork cutlet
Salsa sauce
【Meat dish】
・Ishigaki-produced Japanese Black Beef
Cut steak
【meal】
・HACHI Chirashi Sushi
[Dessert]
・Shizuoka Crown Melon
*The contents may change depending on the day.
- Reservation reception time
- 17:00~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 the day before your visit
Coupons that can be used with this course
2025/07/07 update
