[Japanese-Western fusion course Aoi] 13 dishes including HACHI's chirashi sushi and Ishigaki black beef for 8,000 yen (tax included)

8000 yen(Tax included)

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Perfect for special occasions! The mellow flavor of lean horse meat yukhoe is paired with Ryukyu Agu pork cutlet and salsa sauce for an exquisite combination.The sweetness of Shizuoka crown melon is a delight!

Course menu

Tonight's Menu

【Appetizer】

・Stewed duck loin

・Miso-marinated tofu

·shallot

·Caprese

Cold dishes

・Red horse meat yukhoe style

[With season]

・Recommended sashimi

Wasabi-garnishing wife

【fish dishes】

・Sauteed domestic salmon

Seaweed butter sauce

[Appetizer]

・Bite-sized shrimp chili fried noodles

Nagoya

[Oily foods]

・Ryukyu Agu pork cutlet

Salsa sauce

【Meat dish】

・Ishigaki-produced Japanese Black Beef

Cut steak

[Vinegared food]

・Chilled tomato and prosciutto with plum sauce

【meal】

・HACHI Chirashi Sushi

[Dessert]

・Shizuoka Crown Melon

*The contents may change depending on the day.

Reservation reception time
17:00~20:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2025/06/11 update